earl grey mousse, vanilla sponge perfumed in raspberry, raspberry geleé, raspberry mousse and rose cheesecake

flavours vary according to season

chocolate mousse, chocolate sponge w/ kirsch, cherry compote, kirsch chantilly cream and chocolate sablé

chocolate nougatine, chocolate mousse, chocolate flourless biscuit, nama chocolate, pecan praline and chocolate sablé

almond shortbread crust, honey crisp apples, yuzu ganache, yuzu cremeux and yuzu montée cream

caramel egg custard and vanilla cream

raspberry jam, lychee gelée, Soho soaked lychee, light lychee cream and shortbread shell

basil infused lemon cream, almond shortbread shell and lime zest

chestnut vermicelli w/ rum, vanilla mascarpone, chestnuts soaked in, aged rum, almond cream and shortbread shell

pâte à choux, mint cream, fresh mango and mango crémeux

raspberry with raspberry jam, pistachio cream, raspberry gelée and almond shortbread shell

milk chocolate cream, chocolate caramel mousse, caramelized pecans, hazelnut coconut dacquoise, almond sablé and milk chocolate disk

cocoa powder, mascarpone cream with rum and ladyfingers soaked in espresso

honey marshmallow, espresso mousse, white chocolate cream, chocolate flourless biscuit, coffee crème brûlée and almond shortbread

coconut nectar, light yuzu cheesecake, yuzu mango confit and almond crispy crust